Monday 1/24 Roast Chicken

When I made the menu I didn't know we were doing a chicken for the Pampered Chef Party two days before but I went ahead and stuck with the game plan. This was a recipe from the Menus That Save Blog.

It was good. My husband really liked it. I thought it was good but it was by no means my favorite of the new things I've made. It called for using fresh herbs and putting them inside the chicken. I used dried and put them on the outside. It was a little much for me. The next time I'll spend the extra money and put them inside. I also made redskin potatoes in the oven. My friend Kelly told me to quarter them and put butter, salt, pepper, garlic powder and parsley on them. They were really good. I cooked them in my Pampered Chef stoneware loaf pan.

Again I removed what was left and have been having wraps for lunch. It worked out pretty well.

It was the Tuesday meal on the blog post:

http://communityvoices.sites.post-gazette.com/index.php/arts-entertainment-living/menus-that-save/27045-weekly-menu-for-the-week-of-jan-17